
By barleyandsage.com
Zucchini Cornbread Muffins
Instructions
Prep:20minCook:20min
These zucchini cornbread muffins have a light and fluffy cornbread base loaded with shredded zucchini, corn, green onions, and cheddar cheese! They're the perfect complement to chili or barbecue, or great for snacking on by itself!
Updated at: Thu, 27 Mar 2025 13:27:34 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
18
Moderate
Nutrition per serving
Calories203.5 kcal (10%)
Total Fat9.1 g (13%)
Carbs26.8 g (10%)
Sugars8.2 g (9%)
Protein4.6 g (9%)
Sodium348.9 mg (17%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
14 servings

1zucchini
medium

½ teaspoonkosher salt

3green onions
sliced

1 ½ cupsall purpose flour

¾ cupyellow cornmeal
fine or medium ground

1 tablespoonbaking powder

1 teaspoonkosher salt

½ cupunsalted butter
melted

⅓ cuphoney

¾ cupwhole milk

2eggs
large, room temperature

¾ cupfresh corn kernels
substitute frozen or canned

½ cupwhite cheddar cheese
shredded
Instructions
View on barleyandsage.com
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