Zucchini Cornbread Muffins

Name: Zucchini Cornbread Muffins
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American, Southern
Ingredients: 1 medium zucchini; 1/2 teaspoon kosher salt; 3 green onions (sliced); 1 1/2 cups all purpose flour; 3/4 cup yellow cornmeal (fine or medium ground); 1 tablespoon baking powder; 1 teaspoon kosher salt; 1/2 cup unsalted butter (melted); 1/3 cup honey; 3/4 cup whole milk; 2 large eggs (room temperature ); 3/4 cup fresh corn kernels (substitute frozen or canned ); 1/2 cup white cheddar cheese (shredded)

Instructions

Prep:20minCook:20min

These zucchini cornbread muffins have a light and fluffy cornbread base loaded with shredded zucchini, corn, green onions, and cheddar cheese! They're the perfect complement to chili or barbecue, or great for snacking on by itself!

Updated at: Thu, 21 Nov 2024 16:23:59 GMT