Sourdough Cornbread

Name: Sourdough Cornbread
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American, Southern
Ingredients: 1 cup all purpose flour; 3/4 cup yellow cornmeal (fine or medium ground ); 1 tablespoon baking powder; 1 teaspoon kosher salt; 1/2 cup unsalted butter (melted); 1/3 cup honey; 2 large eggs (room temperature ); 1/2 cup whole milk (substitute buttermilk ); 1 cup sourdough starter discard

Instructions

Prep:10minCook:20min

This sourdough cornbread is soft, fluffy, and made with sourdough discard for extra flavor! It's the perfect side dish to classic southern comfort foods like chili, barbecue, or fried chicken!

Updated at: Tue, 11 Mar 2025 21:36:22 GMT