Chocolate cake

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Step 1

In a bowl, add oil, eggs, butter milk & vanilla extract. Then mix.

Step 2

Slowly add the hot water while mixing. (make sure you pour it in slowly while stirring so that you don't cook the egg).

Step 3

Add the dry ingredients in (flour, cocoa, BP, BS & salt) and mix.

Step 4

Add the sugar and mix. ( adding sugar at the end helps make the batter smooth)

Step 5

Bake at 175-180°C for 40 minutes. (Always check with a knife)