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Martha Matamoros
By Martha Matamoros

Macaroni Dill Salad

4 steps
Prep:15minCook:1h
A tangy macaroni salad with eggs, sweet pickles, green olives, dill, and mustard. Tossed in salad dressing and chilled for an hour—perfect alongside fried chicken or sandwiches.
Updated at: Wed, 02 Sep 2026 21:38:57 GMT

Nutrition balance score

Unbalanced
Glycemic Index
41
Low
Glycemic Load
4
Low

Nutrition per serving

Calories335.2 kcal (17%)
Total Fat30 g (43%)
Carbs10.6 g (4%)
Sugars3.3 g (4%)
Protein4.1 g (8%)
Sodium972.6 mg (49%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Cook macaroni according to package directions. Drain and let cool.
Step 2
In a large bowl, combine macaroni, eggs, onion, pickles and olives.
Step 3
In a separate bowl, combine remaining ingredients, blending well.
Step 4
Pour over macaroni mixture. Mix thoroughly. Cover and chill for 1 hr. before serving.

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