Nutrition balance score
Good
Glycemic Index
47
Low
Glycemic Load
31
High
Nutrition per serving
Calories902.1 kcal (45%)
Total Fat58.7 g (84%)
Carbs65.4 g (25%)
Sugars6.5 g (7%)
Protein27.3 g (55%)
Sodium1432.6 mg (72%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 packagebacon
1 lbpasta
I like bow ties for this
1 pintcherry tomatoes
quartered
1cucumber
sliced
2 cupsspinach
chopped
1 bunchbasil
chopped
2 cupsmozzarella pearls
dressing
¾ cupolive oil
½ cupred wine vinegar
¼ cupbalsamic vinegar
1 tablespoondried oregano
1 tablespoongarlic powder
1 tablespooncelery salt
1 tablespoondried basil
2 tablespoonsfresh basil
chopped
1 tablespoonred pepper flakes
optional
salt
to taste
pepper
to taste
Instructions
Step 1
Cook bacon until crispy, cool and chop into pieces.
Step 2
Boil water for pasta- cook until Al dente.
Step 3
In a large bowl- mix together dressing , stir in cooked pasta and the rest of . Mix together well.
Step 4
Cover and place in the fridge for at least 1 hour but can be made a day ahead.
Step 5
Enjoy!
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