Sugar Free Peanut Butter Oreo Brownies

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350 degrees and grease an 8-inch pan with non-stick cooking spray. If you want easy removal, line the pan with parchment paper and then spray with non-stick cooking spray.

Step 2

In a large bowl, mash up 4 large ripe bananas.

Step 3

Add the 6 tablespoons of the unsweetened cocoa powder and ¾ cup of the peanut butter to the mashed bananas and if you want the brownies sweeter, add 3 tablespoons of the maple syrup and mix together until combined. Lightly crush 4 of the Oreos into large broken pieces, and fold into the brownie mixture.

Step 4

Transfer the brownie mixture to the prepared baking pan. Lightly crush the remaining 2 Oreos into large broken pieces and scatter across the top of the brownie mixture.

Step 5

Bake 20-25 minutes, or until cooked completely through. Fully cooked, still fudgy brownies should be 170-180° internal.