Mac n Cheese for 2

Simple Mac n Cheese for 2

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Step 1

Boil the pasta: Cook the macaroni in a pot of boiling salted water according to the package directions until tender, then drain.Make the roux: In a small saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1 minute while whisking.Add the milk: Slowly pour in the milk while whisking constantly to prevent any lumps. Cook until the mixture thickens slightly and is smooth. Melt the cheese: Remove the pan from the heat. Stir in the salt, pepper, and shredded cheese until completely melted and creamy. Combine: Add the cooked macaroni to the cheese sauce and stir well until every noodle is coated. Eat immediately or transfer to a small greased baking dish, top with extra cheese, and broil for 2 to 3 minutes until golden cook 350 degrees for 20-30 minutes