Freezer Banana Cheesecake Cups

Diabetes-friendly, Anti-inflammatory, Low-FODMAP, and Diverticulitis SAFE

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Step 1

1. Mix the graham cracker crumbs, melted butter, and cinnamon.

Step 2

2. Divide between 4 small cups and gently press down.

Step 3

3. Beat the cream cheese, Greek yogurt, banana, monk fruit, and vanilla until smooth.

Step 4

4. Divide the cheesecake mixture among the cups.

Step 5

5. Refrigerate for at least 1 hour.