Nutrition balance score
Unbalanced
Glycemic Index
46
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories188.6 kcal (9%)
Total Fat7.6 g (11%)
Carbs31.2 g (12%)
Sugars24.3 g (27%)
Protein1.4 g (3%)
Sodium203.7 mg (10%)
Fiber3.5 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Whisk balsamic vinegar, evoo, honey, salt & pepper. Fine chop cilantro - add to dressing blend. Dice shallot. Add to dressing blend. Rough chop blueberries. Add to dressing blend. Fold together. Serve.
Notes
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