Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Nutrition per recipe
Calories3422.9 kcal (171%)
Total Fat107.3 g (153%)
Carbs577.2 g (222%)
Sugars385 g (428%)
Protein54.1 g (108%)
Sodium972.2 mg (49%)
Fiber7.2 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Preheat oven to 325
Step 2
Mix eggs and sugar well till small bubbles form
Step 3
Then add in the rest of the ingredients alternating between the wet and dry and mix in between each one
Step 4
Oil 2 loaf pans and pour 1/2 of the ready batter into each pan
Step 5
Place into the oven and bake for 1 hour
Notes
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