OVEN-BAKED CHOCOLATE CAKE

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 180°C.

Step 2

Microwave the milk, margarine and cocoa powder until melted and well combined.

Step 3

Beat the eggs until foamy. Gradually add the sugar and beat until the sugar has dissolved.

Step 4

Mix the flour, salt and baking powder together.

Step 5

Add the dry ingredients to the egg mixture and beat until combined.

Step 6

Add the milk mixture and stir until smooth.

Step 7

Pour the mixture into a greased 30 cm ovenproof dish.

Step 8

Bake for approximately 25 minutes, or until a skewer inserted into the centre comes out clean.

Step 9

Allow the cake to cool.