Lemon Loaf with Lemon Glaze

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Step 1

Prep sugar and zest: Mix sugar and zest with hands so it’s well incorporated.

Step 2

Combine wet ingredients: Add lemon juice, egg, vanilla, and oil. Whisk together well.

Step 3

Add dry ingredients & milk: Add dry ingredients and milk (alternating), then mix gently.

Step 4

Bake: Pour into a parchment-lined loaf pan. Bake at 350°F for about 55 minutes.

Step 5

Make the glaze & serve: Mix powdered sugar with lemon juice until thin (uses about 3/4 cup of sugar). Pour over loaf once cool, then enjoy!