Maple Vanilla Baked Pears

Updated at: Thu, 17 Aug 2023 13:07:20 GMT

Step 1

Preheat oven to 375°. Line a baking sheet with parchment or a silicone baking mat.

Step 2

Cut pears in half, then cut a small sliver off the underside so the pears sit flat when placed upright on the baking sheet.

Step 3

Using a cookie scoop or a teaspoon, core out the seeds. Arrange pears, facing up, on the baking sheet. Sprinkle evenly with cinnamon.

Step 4

Whisk the maple syrup and vanilla extract together in a small bowl. Drizzle most of it all over the pears, reserving about 2 Tablespoons for after the pears are finished baking.

Step 5

Bake pears for about 25 minutes until soft and lightly browned on the edges. Remove from the oven and immediately drizzle with remaining maple syrup mixture. Serve warm with granola and yogurt. Store leftovers in the refrigerator for up to 5 days.

Step 6

maple pecan granola, Greek yogurt

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