No keto chocolate cake

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Step 1

Instructions

Step 2

* Mix almond flour, cocoa powder, sweetener, butter, and salt until it resembles wet sand.

Step 3

* Press firmly into an 8-inch springform pan and chill for 15 minutes.

Step 4

* Beat cream cheese until smooth.

Step 5

* Add sweetener, cocoa powder, vanilla, and melted chocolate.

Step 6

* Whip in the heavy cream until thick and fluffy.

Step 7

* Spread the filling over the chilled crust.

Step 8

* Top with chocolate shavings or a sugar-free chocolate drizzle.

Step 9

* Refrigerate for at least 4 hours (overnight is even better).

Step 10

* Slice and enjoy straight from the fridge.

Step 11

Approximate Nutrition (Per Slice)