Hunters macaroons

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Sift the almond flour + powdered sugar together.

Step 2

Whip egg whites with salt/cream of tartar until foamy.

Step 3

Slowly add granulated sugar while whipping.

Step 4

Whip until you have stiff, glossy peaks.

Step 5

Fold the dry ingredients into the meringue until the batter flows slowly like lava

Step 6

Pipe small circles onto parchment

Step 7

Tap the tray firmly against the counter to remove air bubbles.

Step 8

Let them sit 20–40 minutes, until the surface feels dry.

Step 9

Bake at 300°F (150°C) for about 12–15 minutes.

Step 10

Cool completely before removing.