By Nicole Doria MS CPT
Cocoa Meringue Cookies
6 steps
Cook:40min
Updated at: Sun, 26 Nov 2023 21:46:28 GMT
Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
2
Low
Nutrition per serving
Calories25.7 kcal (1%)
Total Fat0.9 g (1%)
Carbs4 g (2%)
Sugars3.6 g (4%)
Protein0.6 g (1%)
Sodium6.4 mg (0%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
36 servings
Instructions
Step 1
Preheat the oven to 275F. Line baking sheet with parchment paper.
Step 2
In a stand mixer, whisk the egg whites and cream of tartar on medium until peaks form.
Step 3
Add the sugar one tablespoon at a time. Whisk on high speed for about 5 minutes until mixture is glossy.
Step 4
Fold in the dairy-free chocolate chips, cocoa powder, and vanilla extract.
Step 5
Drop heaped tablespoons of mixture onto the parchment paper lined baking sheet 1″ apart.
Step 6
Bake for 34-40 minutes.
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