Pumpkin Pie Tacos: The Easy Air Fryer Fall Dessert That Skips the Fuss

Name: Pumpkin Pie Tacos: The Easy Air Fryer Fall Dessert That Skips the Fuss
Cuisine: American, Mexican, Latin American
Ingredients: For the shells; 6 small flour tortillas (taco size, about 6 inches); 2 tablespoons melted butter; 2 tablespoons sugar mixed with 1 teaspoon cinnamon; 4 oz cream cheese, softened; ½ cup canned pumpkin puree (not pumpkin pie filling); ⅓ cup powdered sugar; 1 teaspoon pumpkin pie spice; ½ teaspoon vanilla; Whipped cream or whipped topping, for serving