Beef Kabobs

Easy meat and potato kabobs, I have an air fryer with a rotisserie feature and it came with a kabob rack, you can also just place them on the racks and flip them about every 7 minutes checking for potatoes to be easily pierced by a fork and slipping back off easily

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Cut meat into 1-2 inch cubes

Step 2

Clean and cut potatoes into 1-2 inch cubes (enough to go between each cube of meat

Step 3

Load kabobs onto skewers alternating meat and potato, season to taste

Step 4

Set rotisserie kabob rack (if you have one) in the air fryer for 20-30 mins at 380° F