Air fryer stucky gingerbread

If no SR flour use all plain flour and 4 tsp baking powder Add extra ginger powder and some grated ginger. Taste batter before cooking

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat oven to 160°C (325°F). Line a baking tin with non-stick paper.

Step 2

Melt the butter, sugar, golden syrup, and black treacle in a pan over low heat. Cool slightly.

Step 3

Mix the flours and ground ginger in a large bowl.

Step 4

Beat the eggs and milk together.

Step 5

Pour the cooled syrup mixture and milk-egg mix into the flour. Beat until smooth.

Step 6

Pour into the tin and bake for 50 minutes until springy.

Step 7

Cool on a wire rack. Keep for a couple of days to make it extra sticky. [1, 2]

Step 8

Cook in air fryer @ 140 and check after 25 ish minutes If top is getting brown before middle loosely cover with foil and continue cooking. To convert this recipe for an air fryer, you will need to lower the temperature to 140°C (down from 160°C). To convert this recipe for an air fryer, you will need to lower the temperature to 140°C (down from 160°C). If cooking too fast turn down and loosely cover with foil so middle cooks.