Hot Honey - Homemade

Name: Hot Honey - Homemade
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 1/2c honey Combine in a saucepan. Bring to a simmer over medium heat. Do not boil. Remove from heat, whisk, and allow to sit for 10-15 minutes to infuse. Strain the pepper flakes from the honey. Store; 3 Tbsp red pepper flakes; 1 tsp cayenne pepper

1 step

Prep:10minCook:15min

A sweet-first taste that transitions into a slow-building, warm kick. Perfect for pizza, wings, fried chicken,

Updated at: Mon, 05 Oct 2026 04:05:11 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories153.8 kcal (8%)

Total Fat0 g (0%)

Carbs41.6 g (16%)

Sugars41.4 g (46%)

Protein0.2 g (0%)

Sodium2.1 mg (0%)

Fiber0.1 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

1 ½ choney

Combine in a saucepan Bring to a simmer over medium heat, Do not boil Remove from heat, whisk, and allow to sit for 10-15 minutes to infuse Strain the pepper flakes from the honey Store

3 Tbspred pepper flakes

1 tspcayenne pepper

Instructions

Step 1

Combine in a saucepan. Bring to a simmer over medium heat. Do not boil. Remove from heat, whisk, and allow to sit for 10-15 minutes to infuse. Strain the pepper flakes from the honey. Store at room temperature for up to a month.

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