Nutrition balance score
Good
Glycemic Index
65
Moderate
Nutrition per recipe
Calories991.6 kcal (50%)
Total Fat55.5 g (79%)
Carbs14.2 g (5%)
Sugars10 g (11%)
Protein101.8 g (204%)
Sodium788.6 mg (39%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Pat ribs dry, remove membrane.
Step 2
Season the ribs coating all sides.
Step 3
Add water to the pot, insert privet, place ribs in a spiral direction.
Step 4
Cover with lid, close valve and pressure cook for 30 minutes.
Step 5
When done, release pressure. Add ribs to a foil lined baking sheet, top with BBQ sauce and broil for 2 minutes.
Step 6
Follow that up with another slather or BBQ & serve.
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