Chocolate Zucchini Cake
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Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
36
High
Nutrition per serving
Calories542.8 kcal (27%)
Total Fat35.5 g (51%)
Carbs54.9 g (21%)
Sugars34.5 g (38%)
Protein6.6 g (13%)
Sodium336.9 mg (17%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat oven to 350°F.
Step 2
Mix dry ingredients then add the rest, fold in zucchini last.
Step 3
Bake in a 9x13" pan for 50-60 min.
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