Instant Pot Kraft Mac and Cheese

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Spray inner pot with non stick cooking spray

Step 2

Pour the macaroni into the Instant Pot, and add water

Step 3

Place lid on pot, make sure valve is on sealing position, and pressure cook for 4 minutes on high pressure

Step 4

Pot will take a few minutes to pressurize, then will count down and cook for 4 minutes. When pot beeps, do a quick release or gradual quick release to minimize liquid spraying out

Step 5

When pin drops, carefully remove lid, stir macaroni, and stir in butter and cheese powder until smooth and creamy.

Step 6

Stir in enough milk to reach desired consistency

Step 7

To make 1 box, use 1.5 cups water and use amounts of butter and milk recommended on package. For 3 boxes Kraft mac and cheese, use 4 cups of water and increase the other ingredients.

Step 8

For extra creamy mac and cheese, substitute heavy cream for the milk.

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