Instant Pot Mac & Cheese

Quick and easy instant pot Mac & cheese in just 5 minutes

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Place macaroni, chicken stock, milk, butter, mustard, paprika, garlic and salt in the inner pot and mix well.

Step 2

Cook in Instant Pot on Manual (your Instant Pot button might say Pressure Cook instead of Manual) for 5 minutes, high pressure, wait a few seconds for things to settle down inside and then do a quick release

Step 3

When finished: mix in grated cheese, grated Parmesan, and cream cheese until all combined! Let it sit for a couple of minutes. Serve immediately.