Pollo con Wasakaka (Roasted chicken with wasakaka)

Dominican-style roasted chicken seasoned with salt and oregano, baked until dark golden. Served with wasakaka sauce made from water, onion, garlic, salt, and lemon juice.

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Step 1

Sprinkle chicken with salt and oregano. Bake at medium temperature for 40 minutes. Turn oven at high heat the last five minutes. Chicken should be dark golden.

Step 2

Blend the ingredients for the wasakaka until they are well mixed. Adjust salt to taste. Serve with boiled yuca (cassava).