Caribbean Jerk Roast Chicken with Jerk Gravy

Name: Caribbean Jerk Roast Chicken with Jerk Gravy
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Cuisine: Mediterranean, African, American, Southern, European, Greek, Moroccan
Ingredients: 1 whole chicken; 1tsp chicken stock powder; 1/4tsp garlic powder; 1/4tsp onion powder; 2 tbsp jerk paste; 1tbsp extra virgin olive oil; 1 whole onion, chopped into 4; 2-4 garlic cloves; 1 chicken stock cube; 100ml water; Pinch of black pepper; 2tbsp plain flour; 200ml water; 1/2tsp jerk paste; 400g tin kidney beans, drained and rinsed; 1/2 white onion, diced; 1 garlic clove, chopped; 2 spring onions, chopped; 1/6 red pepper, diced finely; 1 tin coconut milk; Salt and pepper to taste; 250g long grain rice, washed; 2 carrots, chopped into batons; 500g Aunt Bessie’s Roasties; 4x Aunt Bessie’s Spectacular Yorkshires; 4 portions of steamed seasonal vegetables