
By tastemade.co.uk
Caribbean Jerk Roast Chicken with Jerk Gravy
Instructions
Prep:30minCook:1h 30min
Chef Chanelle Paris creates Caribbean Jerk Roast Chicken with Jerk Gravy using Aunt Bessie's Spectacular Yorkshires
Updated at: Wed, 02 Apr 2025 19:03:43 GMT
Nutrition balance score
Good
Glycemic Index
65
Moderate
Nutrition per recipe
Calories5566.4 kcal (278%)
Total Fat272.8 g (390%)
Carbs513 g (197%)
Sugars34.3 g (38%)
Protein264 g (528%)
Sodium7815.2 mg (391%)
Fiber53.2 g (190%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings

1whole chicken

1 tspchicken stock powder

¼ tspgarlic powder

¼ tsponion powder

2 Tbspjerk paste

1 Tbspextra virgin olive oil

1whole onion
chopped into 4

2Garlic Cloves

1chicken stock cube

100mlwater

black pepper

2 Tbspplain flour

200mlwater

½ tspjerk paste

400gtin kidney beans
drained and rinsed

0.5white onion
diced

1garlic clove
chopped

2spring onions
chopped

0.17red pepper
diced finely

1tin coconut milk

salt
to taste

pepper
to taste

250glong grain rice
washed

2carrots
chopped into batons

500gfrozen battered fried cut potatoes
roasties

4frozen yorkshire pudding
spectacular

4 portionsvegetables
steamed, seasonal
Instructions
View on tastemade.co.uk
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