Berry compote

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Step 1

In a small saucepan, whisk together the 2 tsp sugar, the ½ tsp nutmeg, and the cornstarch with the cold water until the mixture is completely lump-free. Fold in the frozen berries, drizzle the lemon juice overtop, and place over medium heat, covered, to allow the berries to thaw, 2-3 minutes, stirring once or twice.

Step 2

Remove the lid and increase the beat to medium-high. Watch the berries carefully, stirring occasionally, as they come to a boil. Boil for 1 minute then remove from the heat.

Step 3

Serve immediately oc allow to cool. This will keep in an airtight con-

Step 4

tainer in the fridge for up to 3 months.