Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Nutrition per serving
Calories3846.4 kcal (192%)
Total Fat166.3 g (238%)
Carbs571.9 g (220%)
Sugars513.4 g (570%)
Protein15.2 g (30%)
Sodium272.4 mg (14%)
Fiber22.7 g (81%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
175 gramsraisins
110 gramsdried currants
110 gramscandied mixed peel
finely chopped
175 gramssuet
shredded, beef or vegetarian
225 gramsDark Brown Sugar
2 teaspoonsmixed spice
1lemon
grated zest and juice
1orange
grated zest and juice
1apple
Bramley or Granny Smith, cored and finely chopped
4 tablespoonsBrandy
or Irish Whiskey
Instructions
Step 1
In a large baking dish, combine all the ingredients except the brandy, stirring well to make sure they're evenly distributed. Cover with a clean tea towel and leave overnight for the flavors to meld together.
Step 2
Remove the tea towel and cover the bowl with foil and place in the warmed oven for 2 1/2 hours. Remove from oven, and stir the mincemeat mixture well and leave to one side to cool, stirring from time to time. The stirring is essential as it helps to distribute the fruits evenly as the mixture cools.
Step 3
Once cooled stir the mincemeat again, add the brandy/Irish whiskey and stir one more time.
Step 4
Fill previously sterilized jars with the cold mincemeat and cover with the canning lid.
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