By Jenna da Cruz
Chocolate bark
Storage: keep in an airtight container in a cool, dry place for around 1–2 weeks, or refrigerate in warm weather. Avoid moisture and condensation.
Updated at: Sun, 18 Oct 2026 02:23:32 GMT
Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
5
Low
Nutrition per serving
Calories54.6 kcal (3%)
Total Fat3.1 g (4%)
Carbs6.1 g (2%)
Sugars4.8 g (5%)
Protein0.5 g (1%)
Sodium41.2 mg (2%)
Fiber0.7 g (3%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Melt the chocolate in the microwave in short bursts, stirring regularly.
Step 2
Spread thinly on baking paper.
Step 3
Sprinkle with peanuts, crushed biscuit and a little salt.
Step 4
Refrigerate for 20–30 minutes until firm.
Step 5
Break into six portions.
Notes
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