Green Bean Amandine

Classic French style green bean vegetable side dish to accompany a fine cut of meat. Makes for an attractive presentation in plating meal for a dinner party.

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

1. Blanch the beans: Boil the green beans in salted water for 2 to 3 minutes, then immediately transfer them to an ice bath to lock in the bright color and crisp texture. Drain and dry gently. (It’s fine to blanch green beans ahead and store dry in refrigerator until ready to toss in skillet prepared seasonings which should be done just prior to serving warm).

Step 2

2. Toast the almonds: Melt the butter in a large skillet over medium-low heat. Add the almonds and cook for 3 to 4 minutes until golden brown and fragrant.

Step 3

3. Add aromatics: Toss in the diced shallot and minced garlic, cooking for about 1 minute until tender.

Step 4

4. Combine: Add the green beans to the skillet, season with salt and pepper, and toss over medium heat until heated through.

Step 5

5. Finish: Stir in a fresh squeeze of lemon juice and zest right before serving.