French Onion Soup

Name: French Onion Soup
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: European, Mediterranean, French
Ingredients: 1 kg yellow onion; 3 tablespoons oil; 2 chopped garlic cloves; 1 tablespoon chopped fresh or dried thyme (1 tablespoon fresh equals 1 teaspoon dried); 1 tsp powdered sugar; 3 tablespoons butter; 200 Ml of White wine; 1200 ml water; 2 chicken or vegetable stock cubes; 2 bay leaf; salt; black pepper; 1/2 baguette; 200 ml grated cheese (preferably gruyere, or other aged cheese)

5 steps

Prep:30minCook:10min

The French onion soup is simple, inexpensive, and offers a rustic and warming taste experience. The soup, which mainly consists of yellow onions in a tasty broth with wine, thyme, and garlic, is topped with a lovely bread and cheese cover and gratin in the oven.

Updated at: Mon, 13 Nov 2023 12:22:56 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories447 kcal (22%)

Total Fat24.1 g (34%)

Carbs38.8 g (15%)

Sugars14.7 g (16%)

Protein10.9 g (22%)

Sodium1342.6 mg (67%)

Fiber5 g (18%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1kgyellow onion

3 tablespoonsoil

2garlic cloves

chopped

1 tablespoonfresh thyme

chopped, or dried, 1 tablespoon fresh equals 1 teaspoon dried

1 tsppowdered sugar

3 tablespoonsbutter

1200mlwater

0.5baguette

200mlcheese

grated, preferably gruyere, or other aged cheese

Instructions

Step 1

Peel and thinly slice the onion. Sauté the onion in a pan in the oil over medium heat, covered, until soft, about 30 minutes. Lift the lid and turn up the heat. Add garlic, thyme, sugar and butter and fry the onion until it has a nice colour.

Step 2

Pour in the wine and let it boil for a minute. Add water, stock cubes and bay leaves. Let simmer for about 10 minutes and season with vinegar, salt and pepper. Lift up the bay leaves.

Step 3

Set the oven to 250°C(480 F) top heat/grill.

Step 4

Slice the baguette thinly.

Step 5

Pour the soup into ovenproof serving bowls, put on the bread and sprinkle with the cheese. Gratinate for a few minutes in the upper part of the oven. Feel free to top with pepper.

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