Sticky Bunn Pull-apart
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Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
139
High
Nutrition per serving
Calories1331.7 kcal (67%)
Total Fat22.9 g (33%)
Carbs255.8 g (98%)
Sugars25 g (28%)
Protein30.2 g (60%)
Sodium2488.5 mg (124%)
Fiber10.1 g (36%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
For caramel mixture
Instructions
Step 1
Spray 9x13in pan with nonstick spray.
Step 2
Melt 1 stick margarine. Add in 1 tsp. Cinnamon
1 pkg. "cook & serve" vanilla pudding
1 cup brown sugar
Nuts if using
Step 3
Cover bottom of pan with ½ caramel mixture. Add 4 rows of frozen rolls with 6 rolls per row. Put rest of caramel mixture on top.
Step 4
Cover with Saran Wrap and let rise 4-6 hours on countertop or to top of pan (in fridge for 8 hours/ overnight if desired)
Step 5
Bake in oven at 350 degrees Fahrenheit for 25-30 minutes.
Step 6
Immediately invert rolls onto tinfoil or other serving surface. Enjoy!!
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