Microwave Lemon Drizzle Cake

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Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Grease a microwave-safe bowl about 20 × 14 cm. Rub butter, flour and caster sugar together with your fingertips until like coarse breadcrumbs.

Step 2

Beat in eggs and lemon zest with a fork until smooth. Pour into the greased bowl and cover with microwave-safe cling film.

Step 3

Microwave on highest power for about 4 minutes, or until a skewer comes out clean. Cool, preferably on a wire rack. Power varies by microwave; use the doneness check.

Step 4

Mix icing sugar and lemon juice to a smooth icing that slowly runs off a spoon, adding a little water if needed. Turn the cooled cake onto a plate, neat side up, and drizzle with icing. Best eaten the same day.