Golden syrup microwave mug cake recipe

Name: Golden syrup microwave mug cake recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: American
Ingredients: 30g butter; 1 egg; 60ml (1/4 cup) golden syrup, plus extra, to drizzle; 1 tablespoon milk; 1 teaspoon vanilla extract; 75g (1/2 cup) self-raising flour; Vanilla ice-cream, to serve

3 steps

Prep:5minCook:5min

Ready in 10 minutes, this microwave golden syrup mug cake is a perfectly easy Nanna-inspired dessert.

Updated at: Thu, 17 Aug 2023 13:52:58 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories402.9 kcal (20%)

Total Fat14.9 g (21%)

Carbs58.3 g (22%)

Sugars30.4 g (34%)

Protein6.9 g (14%)

Sodium503.4 mg (25%)

Fiber1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

30gbutter

1egg

60mlgolden syrup

plus extra, to drizzle

1 tablespoonmilk

1 teaspoonvanilla extract

75gself-raising flour

vanilla ice-cream

to serve

Instructions

Step 1

Lightly grease two 375ml (1 1/2 cups) microwave-safe mugs.Place the butter in a small microwave-safe bowl and microwave on High for 10 seconds or until melted.

Step 2

Use a fork to lightly whisk the egg in a bowl. Whisk in the golden syrup, milk and vanilla until combined. Add the flour and whisk until smooth. Add the melted butter. Whisk until combined. Divide mixture evenly between the prepared mugs. Microwave on High for 1 minute and 20 seconds or until puffed and just firm when lightly touched.

Step 3

Top each cake with ice-cream then drizzle over a little extra golden syrup to serve.

View on taste.com.au

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