Soft Grain Bread — Bread Machine

Name: Soft Grain Bread — Bread Machine
Cuisine: European
Ingredients: 270 ml water; 2.5 tbsp skimmed milk powder; 37.5 ml sunflower oil; 2.25 tbsp sugar; 1 tsp salt; 432 g strong soft-grain bread flour; 1 tsp fast-action yeast

3 steps

Transcribed from the saved bread-machine table, using its 680 g loaf column. Programme numbers refer to that manual and may differ on your machine. The table gives no cycle duration.

Updated at: Wed, 11 Nov 2026 16:40:45 GMT

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Ingredients

0 servings

270mlwater

2 ½ Tbspskimmed milk powder

37.5mlsunflower oil

2 ¼ Tbspsugar

1 tspsalt

432gsoft grain bread flour

strong -

1 tspfast-action yeast

Instructions

Step 1

Add the measured ingredients to the bread-machine pan in the ingredient order recommended for your appliance. Keep yeast separate from salt until mixing starts.

Step 2

Select the Basic (programme 1 in the saved manual) and the approximately 680 g loaf setting.

Step 3

Run the complete programme. Remove the baked loaf and cool before slicing.