Soft Grain Bread — Bread Machine

Transcribed from the saved bread-machine table, using its 680 g loaf column. Programme numbers refer to that manual and may differ on your machine. The table gives no cycle duration.

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Step 1

Add the measured ingredients to the bread-machine pan in the ingredient order recommended for your appliance. Keep yeast separate from salt until mixing starts.

Step 2

Select the Basic (programme 1 in the saved manual) and the approximately 680 g loaf setting.

Step 3

Run the complete programme. Remove the baked loaf and cool before slicing.