Ukrainian Paska

Name: Ukrainian Paska
Cook time: 3 h 20 min
Total time: 3 h 20 min
Cuisine: European
Ingredients: 6- 7 C Flour ((800g)); 4 Tsp Active Dry Yeast ((7g or 2 pkts)); 5 Tbsp Sugar ((75g)); 1 1/2 C Milk , Whole or 2% ((350g)); 3 Eggs ((Large)); 1/4 C Butter ((50g)); 2 1/4 Tsp Salt ((14g)); 1/2 Tsp Vanilla Extract; 1/2 C Raisins; Few Strands Saffron; 2 Tbsp Coarse Sugar

Instructions

Cook:3h 20min

Paska is the traditional Easter bread made in many Eastern European countries. It is a flavorful enriched bread that is decorated intricately. Traditionally this bread is taken to the church to be blessed before finding its place at the dinner table.

Updated at: Sun, 24 Nov 2024 21:32:43 GMT