Soft And Fluffy Condensed Milk Bread

How to make a soft and fluffy, warm and buttery Condensed Milk Bread.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Mix together milk, condensed milk, egg, sugar, and yeast

Step 2

Add flour and salt

Step 3

Mix until dough forms then work in the butter

Step 4

Kneed (forever) 8-10 minutes until (your arms are ready to fall off) the dough is smooth and elastic stretches without breaking.

Step 5

Place in an oiled bowl and let rise one hour or until doubled (if you use cold milk this will take longer than an hour.)

Step 6

Line your bread loaf pans with baking paper

Step 7

Punch down and divide into two

Step 8

Roll out each the width of your bread pan and about 1cm thick. Roll it up to form your load. Cut the loaf in 7-8 pieces (using a pastry scraper or (easier) thread crossed at the top and pulled through)

Step 9

Carefully transfer each loaf I to your lined loaf pans.

Step 10

Allow to rise for 45 minutes Preheat oven to 350*F (180*C)

Step 11

Brush with egg wash (1 egg and 2 tablespoons milk) then bake for 20-22 minutes

Step 12

Make glaze by mixing 3T butter with 3T sweetened condensed milk. (You will need more of you are using this like honey butter, which I highly recommend)

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