No Bake Brown Sugar Fudge

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Prep the pan Spray an 8×8-inch pan with cooking spray. Cook the base In a medium saucepan over medium heat, combine brown sugar, butter, corn syrup, and cream. Stir constantly until melted and smooth. Bring to a gentle boil and cook 4–5 minutes, stirring the whole time. (It should thicken slightly and look glossy.) Finish the fudge Remove from heat. Stir in chocolate chips until fully melted and smooth. Add vanilla. Fold in nuts if using. Set Pour into prepared pan and smooth the top. Refrigerate 2–3 hours until firm. Slice Lift out and cut into squares. Tips for Perfect Texture Use dark brown sugar for the deepest molasses flavor. Stir constantly while boiling to prevent graininess. If you want extra chewy fudge, cook 1 minute longer. For a salted caramel vibe, sprinkle flaky sea salt on top before chilling. This uses a full 2 cups of brown sugar, so the caramel flavor really comes through.