Philly 3-Step Chocolate Layer Cheesecake

An easy layered cheesecake made with softened Philadelphia cream cheese and melted semi-sweet chocolate. Pour chocolate batter into a crumb crust, top with plain batter, bake, cool, and chill.

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Step 1

Mix cream cheese, sugar and vanilla with electric mixer on medium speed until well blended.

Step 2

Add eggs; mix until blended.

Step 3

Stir melted chocolate into 1 cup of the batter.

Step 4

Pour chocolate batter into crust. Top with remaining plain batter.

Step 5

Bake at 350°F for 40 mins or until center is almost set. Cool. Refrigerate 3 hours or overnight.