Flan

Classic baked flan with a simple caramel made from sugar and water, then a creamy custard of sweetened condensed milk, evaporated milk, eggs, and vanilla. Chill, unmold, and serve.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350°F.

Step 2

Heat sugar with the water in a small, heavy-duty saucepan over medium-low heat, stirring constantly, until dissolved and caramel-colored.

Step 3

Place sweetened condensed milk, evaporated milk, eggs and vanilla extract in a blender; blend for 5 seconds. Pour into pan.

Step 4

Bake for 75 minutes or until a knife inserted near center comes out clean. Remove flan from water. Cool. Refrigerate for 4 hours. Run knife around edge of pan. Invert serving plate over pan. Turn over; shake gently to release.