Strawberry Pretzel Salad

Name: Strawberry Pretzel Salad
Prep time: 45 min
Total time: 45 min
Cuisine: American
Ingredients: • 6 oz Strawberry Jello; • 2 cups Boiling water; • 2 cups Pretzels, crushed; • 3 TB Sugar; • 1 stick of Butter; • 8 oz Cream Cheese, softened; • 1/2 cup Sugar; • 8 oz Whipped Topping, thawed; • 1 lb Strawberries, sliced

9 steps

Prep:45min

Delicious simple dessert. 😋

Updated at: Thu, 17 Aug 2023 09:47:43 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories317.8 kcal (16%)

Total Fat17.4 g (25%)

Carbs37 g (14%)

Sugars28.5 g (32%)

Protein3.4 g (7%)

Sodium182.9 mg (9%)

Fiber1 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

6 ozStrawberry Jello

2 cupswater

Boiling

2 cupsPretzels

crushed

3 TBSugar

1 stickButter

8 ozCream Cheese

softened

½ cupSugar

8 ozWhipped Topping

thawed

1 lbStrawberries

sliced

Instructions

Step 1

• Preheat oven to 350 degrees.

Step 2

In a medium bowl, combine the jello package and boiling water. Stir until completely dissolved, add strawberries and refrigerate for about 15 minutes.

Step 3

Melt the butter and add in 3 TB sugar. Mix in crushed pretzels.

Step 4

Transfer pretzel mixture to a 9 x 13 baking pan and press mixture evenly on bottom of pan.

Step 5

Place pan in oven for about 10 minutes. Remove from oven and allow to cool to room temperature.

Step 6

While pretzel layer is cooling, mix together the cream cheese and 1/2 cup sugar using a hand held mixer until combined.

Step 7

Fold in the whipped topping.

Step 8

Spread mixture evenly over cooled pretzels.