Chocolate Chip Ice Cream Pie

A quick no-bake chocolate chip ice cream pie with a crisp rice cereal crust. Melted chocolate binds the crust, then layers of chocolate, sour cream, and ice cream freeze firm.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Coat bottom and sides of an 8-inch pie plate lightly with butter.

Step 2

Combine chocolate syrup and chocolate chips in a small microwave-safe bowl. Microwave on HIGH (100% power) until hot, about 45 seconds. Stir until smooth. Reserve 3/4 cup of the chocolate mixture.

Step 3

Combine remaining chocolate mixture and cereal in a medium bowl and mix to coat cereal. Press mixture over bottom and up sides of prepared pie plate. Freeze until firm, about 15 minutes.

Step 4

Combine reserved chocolate mixture and the sour cream in a small bowl and mix well. Spread half the sour cream mixture in the prepared pie plate.

Step 5

Top with remaining ice cream and drizzle with remaining sour cream mixture. Freeze pie, covered, until firm, about 1 hour.