Caramel Pecan Ice Cream

Creamy, no-cook caramel pecan ice cream made with sweetened condensed milk, caramel topping, and instant cheesecake pudding. Chill, churn, then add pecans for a rich, nutty finish.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In medium bowl, place all ingredients except pecans. Whisk until well blended and pudding is dissolved. Cover and chill thoroughly, at least 6 hours.

Step 2

Assemble and engage freeze bowl, dasher, and drive assembly as directed in attachment instructions. Turn to STIR (Speed 1).

Step 3

Using container with spout, pour mixture into freeze bowl. Continue on STIR (Speed 1) for 15–20 minutes or until desired consistency, adding pecans during last 1 minute of freeze time.

Step 4

Immediately transfer ice cream into serving dishes, or freeze in an airtight container.