Brown butter coffee syrup -low calorie

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Add milk powder to a dry skillet over medium-low heat. Stir constantly until golden brown and nutty-smelling.

Step 2

Add 20g of the toasted powder to pot along with sweeteners, salt, and water.

Step 3

Bring to a simmer over medium-low heat. Let simmer for 5-10 minutes.

Step 4

Remove from heat and let cool slightly before stirring in vanilla bean paste and butter extract.

Step 5

Use an immersion blender to blend until well combined and smooth pour through a fine mesh strainer.

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