Greek Yogurt Brownies

Flour, you’ve got a few options here, The ones in the pictures were made with whole wheat, but I’ve also tested them with all-purpose flour and Bob’s Red Mill Gluten-free 1-to-1 Baking Flour for the gluten-free option, Each version is equally delicious they all look the same flour, and anything else that’s not a 1:1 sub for all-purpose flour will not work

I made these using Dutch-process cocoa powder you don’t have that Hershey’s Special Dark is a good sub more below about using natural cocoa powder, like Hershey’s

or butter I used refined coconut oil because I prefer my brownies without any coconut taste If you don’t mind that, feel free to use unrefined Butter also works great I’m pretty sure neutral-tasting oils like light olive oil, canola, or vegetable oil would work, but I haven’t tested them in this specific egg-free version yet

please read below for more important info about the yogurt! Please note there’s no sub for it in this recipe Chia eggs and flax eggs won’t work here

or coconut sugar -, both are great Substituting a liquid sweetener won’t work and would result in a liquidy mess, but other granulated sweeteners like maple sugar would probably work I’ve never had keto sweeteners work out in my brownie recipes, so I really recommend not even trying