Raspberry and Hazelnut Puffs

Name: Raspberry and Hazelnut Puffs
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: French, European, Mediterranean
Ingredients: * 1 sheet of puff pastry; * 12 teaspoons of honey; * 250g of raspberries; * 80g of hazelnuts; * 1 egg yolk; * 1 tablespoon of milk; * Icing sugar; * Mint leaves

9 steps

Prep:15minCook:12min

Get ready for a mouth-watering explosion of flavours with these Raspberry Hazelnut Puffs! Crunchy hazelnuts and juicy raspberries, wrapped in fluffy puff pastry and dusted with icing sugar - it's the perfect combo! With a handful of ingredients and easy-to-follow steps, these puffs make a quick and tasty dessert or afternoon snack. Top it off with fresh mint leaves for that extra pop of colour! Trust us, your guests will be begging for the recipe.

Updated at: Thu, 17 Aug 2023 10:01:56 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories102.6 kcal (5%)

Total Fat5.9 g (8%)

Carbs12.3 g (5%)

Sugars8.3 g (9%)

Protein1.8 g (4%)

Sodium10.2 mg (1%)

Fiber2.1 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

1 sheetpuff pastry

12 teaspoonshoney

250graspberries

80ghazelnuts

For the egg wash:

1egg yolk

1 tablespoonmilk

For the garnish:

Icing sugar

mint leaves

Instructions

Step 1

1. Preheat the oven to 190C (fan) and line a baking tray with parchment paper.

Step 2

2. Drizzle 1 teaspoon of honey in one spot on the parchment paper and spread it slightly.

Step 3

3. Arrange the raspberries upside down in two rows, placing 6 raspberries in total.

Step 4

4. Stuff each raspberry with a hazelnut.

Step 5

5. Divide the puff pastry into 12 equal squares.

Step 6

6. Cover the stuffed raspberries with one square of pastry and press the edges down to seal. Repeat with the remaining raspberries, honey, hazelnuts and pastry squares.

Step 7