Glühwein

Traditional German Glühwein (glow wine) is a hot, spiced red wine served during winter and at Christmas markets. This recipe makes 4 to 6 portions, depending on mug size.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Combine: Place the wine, sugar, orange zest/juice, and spices into a large saucepan.

Step 2

Warm gently: Heat the mixture slowly over medium-low heat for 15 to 20 minutes. Do not let it boil, or the alcohol will evaporate.

Step 3

Add spirits (optional): Stir in your rum, brandy, or amaretto just before serving.

Step 4

Strain and serve: Strain out the fruit and whole spices, ladle into heatproof mugs, and garnish with an orange slice