Strawberries with a Dollop of Cream

3 steps

Prep:5minCook:5min

Updated at: Tue, 03 Nov 2026 18:58:49 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories90.8 kcal (5%)

Total Fat5.7 g (8%)

Carbs9.8 g (4%)

Sugars6.6 g (7%)

Protein1.2 g (2%)

Sodium5.2 mg (0%)

Fiber2.3 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 lbstrawberries

¼ cupHeavy Whipping Cream

cold

1 teaspoonPowdered Sugar

¼ teaspoonVanilla Extract

Instructions

Step 1

Pour cold heavy cream, powdered sugar, and vanilla into a small chilled bowl. Whisk vigorously by hand for 1 to 2 minutes until soft, billowy peaks form.

Step 2

Rinse and wash the strawberries and cut them in half. Divide the halved strawberries into 4 small bowls or dessert glasses.

Step 3

Spoon 1 generous tablespoon of whipped cream directly over each portion right before serving.

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