Salty Dog Sangria

A refreshing sangria with rosé, ruby red grapefruit juice, ginger ale, and grapefruit vodka, finished with a sea-salt–grapefruit zest rim. Chill, then serve over ice for a party-ready sip.

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Step 1

In a small saucepan, bring sugar and water to a boil. Reduce heat; simmer 10 minutes. Cool completely. Transfer to a large pitcher. Stir in the wine, juice, ginger ale, vodka and grapefruit slices. Refrigerate at least 2 hours.

Step 2

Using water, moisten the rims of 16 wine glasses. Mix salt and grapefruit zest on a plate; hold each glass upside down and dip rim into salt mixture. Set aside. Discard remaining salt mixture on plate. Serve sangria in prepared glasses over ice.