KETO STRAWBERRY CREAM CHEESE COBBLER,

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Heat the oven to 350°F and grease a 2 quart baking dish.

Step 2

2. Beat the cream cheese, powdered sweetener and lemon juice until smooth, spread it in the dish and scatter the strawberries over it.

Step 3

3. Mix the almond flour, granulated sweetener, baking powder and salt, then stir in the butter, egg and vanilla to a soft dough.

Step 4

4. Drop spoonfuls of dough over the berries, leaving gaps so the fruit peeks through.

Step 5

5. Bake 30 to 35 minutes until the topping is golden and the berries bubble. Cool 15 minutes before serving.

Step 6

Tip: Leave gaps in the topping. Steam escapes and the dough bakes crisp instead of soggy.